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Tokyo Sushi Making Experience & Japanese Cooking Class
About This Tour
A unique feature of this class is that you first learn about sushi history, culture, and etiquette through quizzes. Afterwards, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki sushi and nigiri sushi, in a short time. The classroom has friendly, knowledgeable staff fluent in English or Chinese who will gladly assist you with sushi-making and taking commemorative photos. Allergy menu
[Used]:
tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, sesame.
[Not used]:
crab, meat products, nuts, fruits, dairy products.
Vegetarian menu available.
Please notify us in advance if you are uncomfortable with raw fish.
[Used]:
tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, sesame.
[Not used]:
crab, meat products, nuts, fruits, dairy products.
Vegetarian menu available.
Please notify us in advance if you are uncomfortable with raw fish.
What's Included
✓ Included
- Guide: English, Traditional Chinese, Simplified Chinese
✗ Not Included
Good to Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Eligible participants (age): 4 years old and above
- The legal drinking age in Japan is 20 years old. Please bring a valid form of identification that can prove your age.