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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
About This Tour
Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!
What's Included
✓ Included
- Recipes
- Apron and towel rental
- Ingredients
- Local cooking instructor
✗ Not Included
- Hotel pickup and drop-off
Good to Know
- Public transportation options are available nearby
- Instructions in English
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- A maximum of 8 people in a class