1 hour 30 minutes
Description
During this cooking class in central Tokyo, learn how to fry crispy tempura dishes. Make tempura gozen, a representative dish of Japan that typically includes tempura (such as fried shrimp, vegetables, and mushrooms), rice, miso soup, a dipping sauce, udon noodles, edamame, and a Japanese cake. The meal includes a tasting of five different shochus (Japanese distilled liquor).
Highlights
- Perfect for foodies, this cooking class focuses on the art of tempura
- Transportation is not included; class location walkable from Tokyo station
- Vegetarian options are available for the tempura
- Lunch with a beverage is included in the tour price