3 hours
Description
Join a Tokyo native for a tour of a local supermarket and fish and vegetable shops to learn about Japanese ingredients that are typically used in daily cooking. Then, head to the host’s home in a neighborhood near Komazawa Olympic Park for a hands-on cooking lesson where you’ll learn how to make traditional Japanese dishes.
Highlights
- See how locals live and eat with this intimate cooking experience
- Take home culinary skills and techniques to make Japanese dishes
- Menu items vary depending on the season
- Host will greet you at the Komazawa-Daigaku station