2 hours 30 minutes
Description
Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.
Highlights
- Discover how to prepare ramen and gyoza like an expert with this quick classEnjoy a fun, lively atmosphere with an informative local chef in TokyoLearn to make dumplings and ramen using different vegetables and meatHave a hands-on food experience and gain insights into different recipesPosted in Tokyo Cooking Classes Tokyo Day Trips