2 hours 30 minutes
Description
Udon are a type of thick, chewy, and delicious Japanese noodles. Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon making class. Learn special Japanese cooking techniques in a home setting, that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, and choose to make either tempura or okonomiyaki as a main course.
Highlights
- A private cooking class means one-to-one teaching assistance
- No need to shop for ingredients—everything is included in the fee
- Have a souvenir to take home—your name written in calligraphy
- Hassle-free class with a delicious multi-course meal and drinks included