3 hours
Description
This is a perfect choice for ramen and gyoza lovers. Instead of just feasting on these delicious Japanese specialties, this experience teaches you how to make them from scratch. Discover the secrets behind making a perfect ramen broth, and find out how to get gyozas crispy and crunchy. Best of all, at the end of your class, you can sit down and enjoy the dishes you’ve prepared.
Highlights
- Save time: Learn to make ramen and gyozas in the same class
- Enjoy an intimate small-group cooking experience
- No need to bring anything: An apron and utensils are provided
- Receive the recipes so you can recreate the dishes at home