3 hours
Description
Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, you can learn how to prepare different types of sushi, such as California rolls, “nigiri” sushi, and “tekka” rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.
Highlights
- Don't just eat sushi—learn how to make it with this hands-on class
- Hassle-free experience with ingredients provided
- Small-group experience ensures great access to the teacher
- Learn authentic recipes that you can recreate at home